Recipes We Bring to the Table

Our team brings a lot to the table. Talent, expertise, and sometimes something delicious to snack on.

We asked our sales team to put their heads together and tell us their go-to/feel-good/can't-get-enough recipes so we can share them with you. Check back here through August and September to see what we're cookin' up. 

Amy & Makayla's Mommy's Morning Motivation

One Hard-Working Mommy
One adorable baby
Total Lack of sleep

Wake up on and off all night long with your baby
Drag yourself out of bed for work and get ready to go have grown-up time
Stop and get your favorite coffee on the way to your office because you’ve earned it
Sleep again someday

Sandy and Maria's Taco Salad

Combine: 1 oz cream cheese and 1 16 oz sour cream with ½ packet of taco seasoning
Make 1 lb of taco meat following the packet directions
Layer the following on a cookie sheet:

  • Cream cheese sour cream mixture
  • Spread taco seasoning
  • Sprinkle with garlic powder
  • Taco meat
  • Shredded lettuce
  • Shredded cheese
  • Tomatoes

Chill until ready to eat
Serve with Tostitos chips and your favorite fruity sparkling drink

Stacey and Emma's Peanut Butter Blossoms

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Granulated sugar
3 dozen milk chocolate stars or candy-coated chocolate-covered peanuts

Heat oven to 375°F.
Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg.
Stir in flour, baking soda and baking powder.
Shape dough into 1-inch balls; roll in granulated sugar.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are light brown.
Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.

Fancy Drink

1 packet of instant drink mix
1 bottle of water
2 of your fanciest glasses

Combine drink mix and water
Shake well
Pour into your fancy glasses and enjoy

Erin & Jason's Everyday Hydration 

1 bottle of pre-packaged flavored water of your choice (fizzy or not, choose your favorite fruit flavor for best results)
1 water bottle filled with Water (Two parts hydrogen, one part oxygen. To save time, feel free to take it straight from the tap)
2 people who love working together (minimum)

Take a break long enough to open your bottle of water
Drink deeply and feel refreshed
Repeat as needed

Martha & Brittainy's Egg Bake 

(Martha: I don’t usually measure anything out – so a lot of this is just “to taste”)
1 bag Hashbrowns- thawed
1 Jimmie Dean Hot Sausage
Green Peppers
Shredded cheese
10-12 Eggs
Ground mustard
Salt and Pepper

Brown Sausage and onion until brown
Put Hasbrowns in a greased 9 x 13 pan
Add Sausage, Onions, Peppers, and Mushrooms (whatever you would like) to top
In another bowl add eggs, pinch of ground mustard, salt and pepper, and a little milk- Stir
Add Egg mixture on top of sausage
Add Cheddar cheese (or whatever you like) on top
Bake in 350 degree oven for about 45 minutes or until you insert a knife in the middle and it comes out clean


Alisha and Mya's Easy Party Punch 

4 cups cranberry juice (use cranberry rasberry juice, if desired)
2 cups pineapple juice
1/2 can frozen lemonade or limeade concentrate
4 cups ginger ale
3 cups ice cubes (optional)
lemon slices or lime slices, and fresh berries for garnish

1. Combine the cranberry juice, pineapple juice, frozen concentrate, gingner ale, and ice cubes in a large plitcher or punch bowl
2. Add the ice (between 2 and 4 cups is best)
3. Add some lemon or lime slices and some fresh or frozen berries
4. Serve

To cut the calories in this recipe, simply replace the ginger ale with a diet ginger ale or club soda.
Serves 12